¾«Æ·¹ú²úÒ»Çø¶þÇøÌÒÉ«

Journal News

How inflammation changes antigen presentation

Laurel Oldach
Oct. 13, 2021

Amid the complexity of the immune system, where many highly specialized cell types perform particular functions, it can be easy to overlook the contribution of ordinary cells. Healthy or not, non–immune cells routinely present tens of thousands of peptides at a time on their surface for inspection by roving T cell sentinels. The peptides, originating from the proteins being expressed and degraded inside each cell, give a window into a cell’s state of health.

, a biochemist and emeritus professor at the Technion–Israel Institute of Technology in Haifa, studies these peptides, known as the immunopeptidome. “The peptides alert the immune system about pathogen infection,” Admon said. “Without them, we would be dead in a matter of minutes.”

Peptides arrive on the surface of a non–immune cell in the embrace of proteins called class 1 human leukocyte antigens, or HLAs. (Class 2 HLAs are expressed in professional antigen-presenting cells.) HLAs bind short peptides from proteins degraded inside the cell and present them on the membrane. Thanks to high genetic variation in HLA genes, which affects binding preferences, and to variation in protein degradation, each individual’s immunopeptidome has a dizzying variety of peptides. Still, T cells can recognize nonself peptides at vanishingly low abundance — as few as five or 10 viral or cancerous peptides out of thousands on one cell’s surface can trigger its destruction.

For a long time, immunopeptidome researchers couldn’t match that sensitivity. “Before, we were analyzing one peptide at a time,” Admon said. With modern proteomics, “Suddenly we can analyze thousands, tens of thousands within hours.”

¾«Æ·¹ú²úÒ»Çø¶þÇøÌÒÉ«-immunopeptidome-890x668.jpg
An artist’s rendering shows an interaction between a T cell and an antigen-presenting cell (below). The lower cell’s MHC receptors are shown in orange, with antigens in the immunopeptidome shown in green. This ¾«Æ·¹ú²úÒ»Çø¶þÇøÌÒÉ« study’s authors investigated how peptides from within the cell found their way to a related antigen-presenting complex.

In in the journal Molecular & Cellular Proteomics, part of a special issue on the immunopeptidome, Admon and trainees, including first authors Liran Komov and Dganit Kadosh, report on how an interferon released during viral infection changes the immunopeptidome.

Interferons alter protein synthesis and degradation and boost antigen processing for display. To determine the overall effect of these changes, the authors used isotope labeling to infer each protein’s rates of synthesis, degradation and incorporation into the immunopeptidome.

They found two protein populations. Some, dubbed retirees, were degraded long after synthesis; others were made and turned over even before they matured. Interferon treatment caused an uptick in the latter peptides, which Admon compared to industrial quality control.

“It’s like a factory,” he said. “Somebody along the production line of, let’s say, cars, is standing there, and at every step they’re taking some parts from the production line, breaking them apart as a quality-control approach.”

Increasing such turnover during infection may help cells present viral peptides for faster detection. In addition, the immunopeptidome showed the researchers traces of increased turnover in protein complexes, such as the ribosome and the proteasome, that change their makeup to alter activity during inflammation. The researchers proposed that, during the switchover, excess subunits were degraded and were more apt to appear in the immunopeptidome. The physiological effect of that increased churn in subunits is unclear. In addition, viral infection in a real organism is much more complex than interferon treatment of cultured cells, so the impact of greater turnover in a true infection remains to be seen.

Still, Admon said, a better understanding of the immunopeptidome could have translational potential. “It’s a lever that can help design drugs and vaccines that can save a lot of human lives.”

Enjoy reading ASBMB Today?

Become a member to receive the print edition four times a year and the digital edition monthly.

Learn more
Laurel Oldach

Laurel Oldach is a former science writer for the ASBMB.

Get the latest from ASBMB Today

Enter your email address, and we’ll send you a weekly email with recent articles, interviews and more.

Latest in Science

Science highlights or most popular articles

Parsing plant pigment pathways
Webinar

Parsing plant pigment pathways

June 13, 2025

Erich Grotewold of Michigan State University, an ASBMB Breakthroughs speaker, discusses his work on the genetic regulation of flavonoid biosynthesis.

Calcium channel linked to cancer drug resistance
Journal News

Calcium channel linked to cancer drug resistance

June 12, 2025

Researchers discover a protein associated with carboplatin-resistant retinoblastoma, suggesting this protein could be a promising therapeutic target. Read more about this recent Journal of Biological Chemistry paper.

Host fatty acids enhance dengue virus infectivity
Journal News

Host fatty acids enhance dengue virus infectivity

June 12, 2025

Researchers in Germany find that viral replication depends on host enzymes that synthesize lipids, revealing potential metabolic targets for antiviral intervention. Read more about this recent Journal of Biological Chemistry paper.

Antibodies inhibit hyperactive protein disposal
Journal News

Antibodies inhibit hyperactive protein disposal

June 12, 2025

Researchers at the University of California, San Francisco, identify an enzyme inhibitor, offering new tools to study diseases like cystic fibrosis, neurodegeneration and cancer. Read more about this recent Journal of Biological Chemistry paper.

Scientists find unexpected correlation between age and HDL-C levels
Journal News

Scientists find unexpected correlation between age and HDL-C levels

June 3, 2025

In a 30-year multicenter study, researchers determined what factors predict HDL-C concentration. In their analysis, they found that HDL-C levels grew with increasing age and physical activity.

Butter, olive oil, coconut oil — what to choose?
Journal News

Butter, olive oil, coconut oil — what to choose?

May 28, 2025

Depending on the chain length and origin of the fat, regular fat consumption changes the specific makeup of fats in bloodstream and affect mild to severe cholesterol patterns. Read about this recent Journal of Lipid Research study.